---
title: Rice Pudding
tags:
  - topic/hobbies/cooking
up: "[[recipes]]"
---
# Rice Pudding

## Ingredients

* **1 cup** dry rice
* **1 1⁄4 cup** water
* **1 tsp.** salt
* **1 tsp.** ground cinnamon
* **2 cups** milk
* **2 eggs** or **1⁄2 cup** egg substitute
* **3⁄4 cup** granulated sugar
* **1 1⁄2 tsp.** vanilla extract

## Instructions

1. To the Instant Pot, add the **rice**, **water**, **salt**, and **cinnamon**.
   Stir to combine.

2. Lock the lid, set the valve to seal, and manually set the pressure for 14 minutes.
   Allow time for the Instant Pot to come to pressure before it starts counting down & cooking.

3. While the rice is cooking,
  in a small bowl, whisk together the **milk**, **eggs**, **sugar**, and **vanilla**.

4. When the Instant Pot chimes, quick release the pressure.

5. Slowly add the milk mixture to the rice in the Instant Pot,
   stirring quickly so that the eggs don't scramble.

6. Set the Instant Pot to sauté
   and continue to mix until rice thickens (5--10 minutes).

7. Optionally serve with walnuts and/or raisins.
    Garnish with additional cinnamon.

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## Chef's Notes

This recipe can be quite tasty,
but it can't fill the ice cream shaped hole in my heart.
It's not really any easier either.

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