---
title: Tuna Salad
tags:
  - topic/hobbies/cooking
up: "[[recipes]]"
---
# Tuna Salad

## Ingredients

* **(4) 5oz cans** tuna packed in water, drained
* **1 cup** mayonnaise
* **1 rib** celery, finely chopped (about 1⁄3 cup)
* **2 tbsp.** red onion, minced (about 2 small slices)
* **2 tbsp.** sweet pickle or dill relish
* **1 tbsp.** lemon juice
* **1 clove** garlic, minced
* **1⁄2 tsp.** table salt
* **1⁄4 tsp.** ground black pepper

## Instructions

1. In a medium mixing bowl, combine all ingredients.

2. Serve immediately or cover and chill until serving.

## Notes

* Makes 3 cups.

* Store leftovers in an airtight container in the refrigerator for up to 4 days.

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## Chef's Notes

Big fan of this one, up there with [[granola]].
I love a recipe that uses lots of shelf stable ingredients.
I just wish I didn't have to open and waste _four_ cans to make it.

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