---
id:
aliases: []
title: Cornbread
tags:
  - authorship/original
  - destiny/permanent
  - status/draft
  - topic/hobbies/cooking
  - type/recipe
---
# Cornbread

* 1/4 cup vegetable oil
* 2 cups finely ground cornmeal
* 8 Tbsp. all purpose flour
* 2 1/2 Tbsp. baking powder
* 3/4 tsp. salt
* 2 large eggs
* 2 Tbsp. vegetable oil
* 1 3/4 cups buttermilk

### Instructions

1. Preheat the oven to 400 degrees.

2. Add 1/4 cup oil to a 9 inch cast iron skillet over high heat.

3. Add the remaining ingredients to a medium mixing bowl
    and mix until combined.

4. When the skillet is thoroughly heated
    (a drop of batter should sizzle immediately),
    pour in the batter to within 1 inch of the top.

5. Transfer the skillet to the preheated oven.
    Bake until golden and done throughout (25-30 minutes).

6. Let cool for at least 20 minutes.
    Invert and return the cornbread to the skillet before serving.
