added ./out to .gitignore, added README.md and new recipes.

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2025-10-18 16:17:34 -04:00
parent 3c590c3054
commit 036ae0b82c
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### Ingredients
- **2 tbsp** water or vegetable broth
- **2 tbsp.** water or vegetable broth
- **1/2** medium Spanish yellow onion, diced
- **3 cloves** garlic, minced
- **3 cups** water or unsalted vegetable broth
- **1 cup** dried black beans
- **2 tsp** cumin powder
- **1 tsp** Spanish paprika
- **1 tsp** chipotle powder
- **1 tbsp** lime juice
- **2 tsp.** cumin powder
- **1 tsp.** Spanish paprika
- **1 tsp.** chipotle powder
- **1 tbsp.** lime juice
### Instructions
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then press the Bean/Chili button (or Manual/Pressure Cook) and set the time to 35 minutes.
3. When the Instant Pot chimes, press Stop and allow the pressure to bleed off.
4. When the pressure is released, remove the lid.
Add **lime juice** and stir, adding more **chipotle powder** to taste.
5. Use a handheld strainer to remove the beans.
Save the liquid for adding to other recipes if desired.