added ./out to .gitignore, added README.md and new recipes.
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### Ingredients
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- **2 tbsp** water or vegetable broth
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- **2 tbsp.** water or vegetable broth
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- **1/2** medium Spanish yellow onion, diced
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- **3 cloves** garlic, minced
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- **3 cups** water or unsalted vegetable broth
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- **1 cup** dried black beans
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- **2 tsp** cumin powder
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- **1 tsp** Spanish paprika
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- **1 tsp** chipotle powder
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- **1 tbsp** lime juice
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- **2 tsp.** cumin powder
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- **1 tsp.** Spanish paprika
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- **1 tsp.** chipotle powder
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- **1 tbsp.** lime juice
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### Instructions
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then press the Bean/Chili button (or Manual/Pressure Cook) and set the time to 35 minutes.
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3. When the Instant Pot chimes, press Stop and allow the pressure to bleed off.
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4. When the pressure is released, remove the lid.
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Add **lime juice** and stir, adding more **chipotle powder** to taste.
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5. Use a handheld strainer to remove the beans.
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Save the liquid for adding to other recipes if desired.
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