added ./out to .gitignore, added README.md and new recipes.

source/goulash.md

@@ -2,7 +2,7 @@
 
 ## Ingredients
 
-* 1 tbsp olive oil
+* 1 tbsp. olive oil
 * 1 yellow onion, diced
 * 4 cloves garlic, minced
 * 2 bell peppers, diced
@@ -10,16 +10,19 @@
 * 1/2 cup red wine (Cabernet Sauvignon)
 * 28 oz canned diced tomatoes (do not drain)
 * 15 oz canned tomato sauce
-* 2 tbsp soy sauce
-* 2 whole bay leaves
-* 1/2 tsp dried oregano
-* 1/2 tsp dried basil
-* 1/4 tsp crushed red pepper
+* 2 tbsp. soy sauce
 * 1/2 cup water
 * 8 oz elbow macaroni
-* ? tsp table salt
+* ? tsp. table salt
 
-## Instructions 
+### Spices
+
+* 2 whole bay leaves
+* 1/2 tsp. dried oregano
+* 1/2 tsp. dried basil
+* 1/4 tsp. crushed red pepper
+
+## Instructions
 
 1. Heat the **olive oil** in a large soup pot over medium heat.
    Add the **onion** and **garlic** and sauté until the onions are translucent.
@@ -29,8 +32,7 @@
 3. Add the **ground meat** and continue to sauté until the beef is cooked through.
 
 4. Deglaze with the **red wine**.
-   Add the **diced tomatoes**, **tomato sauce**, **soy sauce**, **bay leaves**,
-   **oregano**, **basil**, **crushed red pepper**, and **water**.
+   Add the **diced tomatoes**, **tomato sauce**, **soy sauce**, **spices**, and **water**.
    Stir to combine, then cover and allow the sauce to come to a boil.
    Once boiling, turn down the heat to low and simmer for 30 minutes, stirring occasionally.
 
@@ -40,4 +42,3 @@
 6. Remove from heat.
    Add salt and more to taste.
    Remove the bay leaves before serving.
-