added ./out to .gitignore, added README.md and new recipes.

source/pad-thai.md

@@ -1,11 +1,11 @@
 # Pad Thai
 
 ## Ingredients
-  
+
 ### For the Stir-Fry
 
 * **4 oz** dry brown rice noodles
-* **2 tsp** sesame oil, extra virgin olive oil, or canola oil
+* **2 tsp.** sesame oil, extra virgin olive oil, or canola oil
 * **8 oz** medium/large shrimp, peeled and deveined
 * **2** cloves garlic, minced
 * **2** large eggs or **1/2 cup** egg substitute
@@ -30,12 +30,12 @@
 
 ### For the Sauce
 
-* **2 tbsp** fish sauce
-* **1-1/2** tbsp rice vinegar
-* **1 tbsp** low-sodium soy sauce
-* **2 tbsp** water
-* **1-3 tbsp** honey
-* **1-3 tsp** ground chile sauce (sambal oelek) or chili garlic sauce
+* **2 tbsp.** fish sauce
+* **1-1/2** tbsp. rice vinegar
+* **1 tbsp.** low-sodium soy sauce
+* **2 tbsp.** water
+* **1-3 tbsp.** honey
+* **1-3 tsp.** ground chile sauce (sambal oelek) or chili garlic sauce
 
 #### Notes
 
@@ -43,7 +43,7 @@
   For spicier, add additional chili paste.
 
 ## Instructions
- 
+
 1. Cook the rice noodles until soft, but not mushy.
    Drain and rinse under cool water.
 
@@ -76,6 +76,6 @@
   in the refrigerator for up to 4 days.
 
 * To reheat: Warm in the microwave
-  with a splash of water or chicken broth 
+  with a splash of water or chicken broth
   to keep the noodles from drying out.