From 0a9ab15fbf8e615295903497b95fd07e963ceacb Mon Sep 17 00:00:00 2001 From: Zane Meyers Date: Mon, 1 Sep 2025 16:38:28 -0400 Subject: [PATCH] revise granola recipe --- source/granola.md | 26 ++++++++++++++++---------- 1 file changed, 16 insertions(+), 10 deletions(-) diff --git a/source/granola.md b/source/granola.md index f7cb8b6..f69e353 100644 --- a/source/granola.md +++ b/source/granola.md @@ -2,15 +2,14 @@ ## Ingredients -- **2 cups** old-fashioned rolled oats -- **3/4 cup** raw nuts and/or seeds -- **1/2 tsp** fine-grain sea salt or standard table salt -- **1/4 tsp** ground cinnamon -- **1/4 cup** melted coconut oil or olive oil -- **1/4 cup** maple syrup or honey -- **1/2 tsp** vanilla extract -- **1/4 cup** coconut flakes -- **1/3 cup** dried fruit, chopped if large +- **2 cups** old-fashioned rolled oats +- **3/4 cup** raw nuts and/or seeds +- **1/2 tsp** fine-grain sea salt or standard table salt +- **1/4 tsp** ground cinnamon +- **1/4 cup** melted coconut oil or olive oil +- **1/4 cup** maple syrup or honey +- **1/2 tsp** vanilla extract +- **1/4 cup** coconut flakes ## Instructions @@ -26,10 +25,17 @@ 5. Bake 10-12 minutes, or until lightly golden. The granola will further crisp up as it cools. 6. Let the granola cool completely, undisturbed (at least 45 minutes). - Top with the **dried fruit**. ## Notes * Store in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. +* Use olive oil for a slightly savory granola, + or coconut oil for a more neutral flavor. + +* Use maple syrup for a sweet, distinctly maple-flavored granola + with few or no clumps. + + Use honey for a more neutral flavored, clumpy granola. +