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french-vanilla-ice-cream.md

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+---
+id:
+aliases: []
+title:
+tags:
+  - authorship/original
+  - destiny/permanent
+  - status/draft
+  - topic/hobbies/cooking/ice-cream
+  - type/recipe
+---
+# French Vanilla Ice Cream
+
+## Ingredients
+
+* 1 ½ cups whole milk
+* 1 ½ cups heavy cream
+* 1 tsp vanilla extract
+* ⅛ tsp salt
+* 4 large egg yolks
+* ⅔ cup granulated sugar
+
+## Instructions
+
+1. Add the milk, cream, vanilla, and salt to a sauce pan.
+    Simmer over medium heat for 10 minutes.
+
+2. While simmering,
+    add the egg yolks and sugar to a medium mixing bowl and beat well,
+    until the mixture becomes pale in color and has a smooth and airy texture.
+
+3. Still simmering the dairy,
+    add it one ladle at a time to the beaten eggs, continuing to whisk them constantly.
+
+    After a couple of ladles
+    add the rest at once and mix well.
+
+4. Pour the mixture back to the saucepan.
+    Simmer over low heat until the mixture start to thicken
+    and the internal temperature reaches 170-175°F
+    (about 10 minutes).
+
+5. Pour the mixture to a clean mixing bowl through a fine-mesh strainer.
+    Allow the mixture to cool on the counter for 30 minutes,
+    then cover and refrigerate until thoroughly chilled
+    (at least 2 hours).
+
+6. Churn the ice cream according to manufacturer's instructions
+
+7. Transfer the ice cream to an airtight container
+    and freeze for at least 2 hours before serving.
+
+## Notes
+
+* Makes about 3 pints.