reformatted most recipes for consistency (WIP)

2025-08-04 20:20:45 -04:00
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+# Chipotle Black Beans
+
+Prep Time: 5 minutes
+Cook Time: 35 minutes
+Total Time: 40 minutes
+Servings: 6
+
+Makes 3 cups
+
+### Ingredients
+
+- **2 tablespoons** water or vegetable broth
+- **1/2** medium Spanish yellow onion, diced
+- **3 cloves** garlic, minced
+- **3 cups** water or unsalted vegetable broth
+- **1 cup** dried black beans
+- **2 teaspoons** cumin powder
+- **1 teaspoon** Spanish paprika
+- **1 teaspoon** chipotle powder
+- **1 tablespoon** lime juice
+
+### Instructions
+
+Set the Instant Pot to Sauté. Add the 2 tablespoons **water or vegetable broth**, **onion** and **garlic**.
+Sauté for 5 minutes, stirring occasionally, or until the onions are soft and translucent
+
+Next add the **water or vegetable broth**, **dried black beans** and **all spices**.
+  
+Press Stop to reset the Instant Pot, then press the Bean/Chili button (or Manual/Pressure Cook) and set the time to 35 minutes.
+The Instant Pot will start to build pressure and after pressurized, it will cook for 35 minutes.
+After cooking, it will need to sit for awhile to release pressure (about 15 minutes).
+ 
+When the pressure is released, remove the lid.
+The beans will be sitting in some liquid;
+taste to make sure they are cooked through and to your desired spiciness.
+If desired, add a little more chipotle powder and/or lime juice and stir. 
+  
+Use a handheld strainer to remove the beans.
+Save the liquid for adding to recipes if desired.
+
+Store these beans
+in an airtight container in the fridge for 4-5 days.   
+
+### Notes
+
+If using soaked beans, reduce cooking time by 10-15 minutes.
+
+These beans will keep 4-5 days in an airtight container in the fridge.
+
+You can also double the ingredients in this recipe. Cook the same time -- 35 minutes.
+
+If the beans are not cooked to your liking at the end of the 35 minutes,
+you can cook for additional 5 minutes on the same settings. 
+
+I save the liquid from the beans to use in certain recipes as it contains a lot of flavor.
+I use a few spoonfuls of the liquid in burrito bowls, tofu scrambles, etc.   
+