reformatted most recipes for consistency (WIP)

2025-08-04 20:20:45 -04:00
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+# Granola
+
+## Ingredients
+
+-   **2 cups** old-fashioned rolled oats
+-   **3/4 cup** raw nuts and/or seeds
+-   **1/2 tsp** fine-grain sea salt or standard table salt
+-   **1/4 tsp** ground cinnamon
+-   **1/4 cup** melted coconut oil or olive oil
+-   **1/4 cup** maple syrup or honey
+-   **1/2 tsp** vanilla extract
+-   **1/4 cup** coconut flakes
+-   **1/3 cup** dried fruit, chopped if large
+
+## Instructions
+
+1. Preheat oven to 350°F and line a large, rimmed baking sheet with parchment paper.
+2. In a large mixing bowl, combine the **oats**, **nuts and/or seeds**, **salt**, and **cinnamon**.
+   Stir to blend.
+3. Pour in the **oil**, **maple syrup or honey**, and **vanilla**.
+   Mix well, until every oat is lightly coated.
+   Pour the granola onto the prepared pan
+   and use a large spoon to spread it into an even layer.
+4. Bake for 10 minutes, add **coconut flakes** and stir.
+   Press the stirred granola into the pan with a spatula to create a more even layer.
+5. Bake 10-12 minutes, or until lightly golden.
+   The granola will further crisp up as it cools.
+6. Let the granola cool completely, undisturbed (at least 45 minutes).
+   Top with the **dried fruit**.
+
+## Notes
+
+Store the granola in an airtight container at room temperature for 1 to 2 weeks,
+or in a sealed freezer bag in the freezer for up to 3 months.
+