reformatted most recipes for consistency (WIP)

2025-08-04 20:20:45 -04:00
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+# Rice Pudding
+
+Servings: 4
+
+## Ingredients
+
+- **1 cup** dry brown rice
+- **1-1/4** cup water
+- **1 teaspoon** salt
+- **1 teaspoon** cinnamon
+- **2 cups** almond milk
+- **2 eggs** or **1/2 cup** egg substitute
+- **3/4 cup** sugar
+- **1-1/2** teaspoon vanilla
+
+## Instructions
+
+1. To the Instant Pot, add white rice, water, salt, and cinnamon.
+   Stir to combine.
+
+2. Lock the lid, set the valve to seal, and manually set the pressure for 14 minutes.
+   Allow time for the Instant Pot to come to pressure before it starts counting down & cooking. 
+
+3. While the rice is cooking, in a small bowl,
+   whisk together milk, eggs, sugar, and vanilla. 
+
+4. When the Instant Pot chimes, quick release the pressure
+   by turning the valve from sealing to venting. 
+
+5. Slowly add the milk mixture to the rice in the Instant Pot,
+   stirring quickly so that the eggs don't scramble. 
+
+6. Set the Instant Pot to sauté
+   and continue to mix until rice thickens, 5-10 minutes.
+
+7. Optionally serve with walnuts and/or raisins. Garnish with additional cinnamon.
+