diff --git a/chipotle-black-beans.md b/chipotle-black-beans.md
index 6182cb4..b73d2fd 100644
--- a/chipotle-black-beans.md
+++ b/chipotle-black-beans.md
@@ -22,24 +22,27 @@ up: "[[recipes]]"
 ## Instructions
 
 1. Set the Instant Pot to Sauté.
-  Add the 2 tbsp. **water or vegetable broth**, **onion** and **garlic**.
-  Sauté for 5 minutes, stirring occasionally, or until the onions are soft and translucent
+    Add the 2 tbsp. **water or vegetable broth**, **onion** and **garlic**.
+    Sauté for 5 minutes, stirring occasionally, or until the onions are soft and translucent
 
-2. Add the **water or vegetable broth**, **dried black beans** and **all spices**.
-  Press Stop to reset the Instant Pot,
-  then press the Bean/Chili button (or Manual/Pressure Cook) and set the time to 35 minutes.
+2. Add the **water or vegetable broth**,
+    **dried black beans**, and **all spices**.
+    Press Stop to reset the Instant Pot,
+    then press the Bean/Chili button (or Manual/Pressure Cook)
+    and set the time to 35 minutes.
 
-3. When the Instant Pot chimes, press Stop and allow the pressure to bleed off.
+3. When the Instant Pot chimes,
+    press Stop and allow the pressure to bleed off.
 
 4. When the pressure is released, remove the lid.
-  Add **lime juice** and stir, adding more **chipotle powder** to taste.
+    Add **lime juice** and stir, adding more **chipotle powder** to taste.
 
 5. Use a handheld strainer to remove the beans.
-  Save the liquid for adding to other recipes if desired.
+    Save the liquid for adding to other recipes if desired.
 
 ## Notes
 
-* Makes 3 cups
+* Makes 3 cups.
 
 * If using soaked beans, reduce cooking time by 10--15 minutes.