added risotto recipe
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@@ -4,7 +4,7 @@
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- **1 lb** dry red beans, soaked overnight, drained, and rinsed
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- **2 tbsp.** cooking oil
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- **12-16** oz Andouille sausage, sliced into rounds
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- **12--16** oz Andouille sausage, sliced into rounds
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- **1** yellow onion, diced
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- **1** green bell pepper, diced
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- **3 ribs** celery, diced
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