added new recipes, fixed formatting.

source/french-toast.md

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+# French Toast
+
+## Ingredients
+
+- **4** large eggs or **1 cup** egg substitute
+- **2/3 cup** milk
+- **1/4 cup** all-purpose flour
+- **1/4 cup** granulated sugar
+- **1/4 tsp** salt
+- **1 tsp** ground cinnamon
+- **1 tsp** vanilla extract
+- **8** thick slices bread
+
+## Instructions
+
+1. Whisk together the eggs, milk, flour, sugar, salt, cinnamon, and vanilla.
+
+2. Dip bread slices into the batter, dredging them well on both sides, and place on greased skillet over medium heat.
+
+3. Cook until the bottom of the bread starts to turn golden brown.
+   Flip and cook on the other side the same.
+
+4. Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
+
+## Notes
+
+- Bread that is slightly stale is preferable.
+
+- Any kind of milk, even dairy-free, will work.
+  Higher fat milk will yield creamier batter.
+
+- The batter can be made 1-2 days ahead of cooking.
+
+- To freeze, allow french toast cool completely
+   before storing in a freezer-safe bag or container for up to 3 months.
+
+   Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.