added new recipes, fixed formatting.

source/pad-thai.md

@@ -1,10 +1,5 @@
 # Pad Thai
 
-* *Prep:* 9 minutes
-* *Cook:* 6 minutes
-* *Total:* 15 minutes
-* *Servings:* 3 servings
-
 ## Ingredients
   
 ### For the Stir-Fry
@@ -12,8 +7,6 @@
 * **4 oz** dry brown rice noodles
 * **2 tsp** sesame oil, extra virgin olive oil, or canola oil
 * **8 oz** medium/large shrimp, peeled and deveined
-  (you can use either fresh shrimp or thawed frozen shrimp---
-  If using thawed, lightly pat the shrimp dry prior to cooking)
 * **2** cloves garlic, minced
 * **2** large eggs or **1/2 cup** egg substitute
 * **1/2 cup** bean sprouts
@@ -23,12 +16,17 @@
 * **1/4 cup** fresh cilantro, chopped
 * **1** lime, quartered
 
-For a meat-free option, substitute the shrimp 1:1 with sliced mushrooms.
+#### Notes
 
-If you cannot find fresh bean sprouts,
-you can substitute with rinsed, canned bean sprouts
-or another fresh vegetable.
-Note that canned bean sprouts have a more fermented taste.
+* Use either fresh shrimp or thawed frozen shrimp.
+  If using thawed, lightly pat the shrimp dry prior to cooking.
+
+* For a meat-free option, substitute the shrimp 1:1 with sliced mushrooms.
+
+* If you cannot find fresh bean sprouts,
+  you can substitute with rinsed, canned bean sprouts
+  or another fresh vegetable.
+  Note that canned bean sprouts have a more fermented taste.
 
 ### For the Sauce
 
@@ -39,9 +37,10 @@ Note that canned bean sprouts have a more fermented taste.
 * **1-3 tbsp** honey
 * **1-3 tsp** ground chile sauce (sambal oelek) or chili garlic sauce
 
-For a sweeter pad thai, add additional honey
-(or even a little brown sugar).
-For spicier, add additional chili paste.
+#### Notes
+
+* For a sweeter pad thai, add additional honey or a little brown sugar.
+  For spicier, add additional chili paste.
 
 ## Instructions
  
@@ -76,7 +75,7 @@ For spicier, add additional chili paste.
 * Keep leftovers in an airtight container
   in the refrigerator for up to 4 days.
 
-* To reheat: Warm gently in the microwave
+* To reheat: Warm in the microwave
   with a splash of water or chicken broth 
   to keep the noodles from drying out.