added new recipes, fixed formatting.
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# Rice Pudding
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Servings: 4
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## Ingredients
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- **1 cup** dry brown rice
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- **1 cup** dry rice
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- **1-1/4** cup water
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- **1 teaspoon** salt
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- **1 teaspoon** cinnamon
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- **2 cups** almond milk
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- **1 tsp** salt
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- **1 tsp** cinnamon
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- **2 cups** milk
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- **2 eggs** or **1/2 cup** egg substitute
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- **3/4 cup** sugar
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- **1-1/2** teaspoon vanilla
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- **1-1/2 tsp** vanilla
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## Instructions
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@@ -24,8 +22,7 @@ Servings: 4
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3. While the rice is cooking, in a small bowl,
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whisk together milk, eggs, sugar, and vanilla.
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4. When the Instant Pot chimes, quick release the pressure
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by turning the valve from sealing to venting.
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4. When the Instant Pot chimes, quick release the pressure.
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5. Slowly add the milk mixture to the rice in the Instant Pot,
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stirring quickly so that the eggs don't scramble.
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