added new recipes, fixed formatting.
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# Tuna Salad
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## Ingredients
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- **20 oz** tuna packed in water, drained (**4** 5-oz cans)
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- **1 cup** mayonnaise
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- **1/3 cup** celery finely chopped (about 1 rib)
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- **2 tbsp** red onion, minced (about 2 small slices)
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- **2 tbsp** sweet pickle or dill relish
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- **1 tbsp** lemon juice
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- **1** clove garlic, minced
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- **1/2 tsp** table salt
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- **1/4 tsp** black pepper, ground
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## Instructions
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1. In a medium mixing bowl, combine all ingredients.
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2. Serve immediately or cover and chill until serving.
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## Notes
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- Makes 3 cups.
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- Store leftovers in an airtight container in the refrigerator for up to 4 days.
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