fixed formatting, added lint script

source/red-beans-and-rice.md

@@ -32,23 +32,23 @@
    Add the **sausage** and cook until browned.
    Remove the sausage to a bowl and refrigerate.
 
-1. Add the **onion**, **bell pepper**, **celery**, and **garlic** to the pot.
+2. Add the **onion**, **bell pepper**, **celery**, and **garlic** to the pot.
    Sauté over medium heat until the onions are soft.
 
-1. Add the **spices**. Stir and continue to sauté for another minute.
+3. Add the **spices**. Stir and continue to sauté for another minute.
 
-1. Add the **beans** and **water**. Cover and bring to a boil.
+4. Add the **beans** and **water**. Cover and bring to a boil.
 
-1. Once boiling, turn the heat down to medium-low and boil for one hour, stirring occasionally.
+5. Once boiling, turn the heat down to medium-low and boil for one hour, stirring occasionally.
 
-1. Smash the beans against the side of the pot with the back of a spoon.
+6. Smash the beans against the side of the pot with the back of a spoon.
    Continue smashing the beans while simmering uncovered for 30 minutes.
 
-1. Once the red beans have thickened,
+7. Once the red beans have thickened,
    add the sausage back to the pot along with the **parsley**.
    Stir to combine.
 
-1. Serve hot with rice.
+8. Serve hot with rice.
 
 ## Notes
 
@@ -58,4 +58,4 @@
   I've omitted it from this recipe.
   I like 1/2 cup (dry) per serving.
 
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