fixed formatting, added lint script

source/rice-pudding.md

@@ -3,13 +3,13 @@
 ## Ingredients
 
 - **1 cup** dry rice
-- **1-1/4** cup water
+- **1-1/4 cup** water
 - **1 tsp.** salt
-- **1 tsp.** cinnamon
+- **1 tsp.** ground cinnamon
 - **2 cups** milk
 - **2 eggs** or **1/2 cup** egg substitute
-- **3/4 cup** sugar
-- **1-1/2 tsp.** vanilla
+- **3/4 cup** granulated sugar
+- **1-1/2 tsp.** vanilla extract
 
 ## Instructions
 
@@ -17,15 +17,15 @@
    Stir to combine.
 
 2. Lock the lid, set the valve to seal, and manually set the pressure for 14 minutes.
-   Allow time for the Instant Pot to come to pressure before it starts counting down & cooking. 
+   Allow time for the Instant Pot to come to pressure before it starts counting down & cooking.
 
 3. While the rice is cooking,
-  in a small bowl, whisk together the **milk**, **eggs**, **sugar**, and **vanilla**. 
+  in a small bowl, whisk together the **milk**, **eggs**, **sugar**, and **vanilla**.
 
-4. When the Instant Pot chimes, quick release the pressure. 
+4. When the Instant Pot chimes, quick release the pressure.
 
 5. Slowly add the milk mixture to the rice in the Instant Pot,
-   stirring quickly so that the eggs don't scramble. 
+   stirring quickly so that the eggs don't scramble.
 
 6. Set the Instant Pot to sauté
    and continue to mix until rice thickens, about 5-10 minutes.
@@ -33,4 +33,4 @@
 7. Optionally serve with walnuts and/or raisins. Garnish with additional cinnamon.
 
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+<div style="page-break-after: always;"></div>