From b7d5fdc0c6d612f0c1a9b16f339c4f24ba4fad30 Mon Sep 17 00:00:00 2001 From: Zane Meyers Date: Tue, 9 Jun 2026 16:37:55 -0400 Subject: [PATCH] vault backup: 2026-06-09 16:37:54 --- get-out-of-bed-by-0600.md | 7 +++-- get-to-work-by-0800.md | 7 +++-- periodic/daily/2026-06-09.md | 10 +++++++ sauerkraut.md | 35 ++++++++++++++++++++++- sourdough-bagels.md | 54 ++++++++++++++++++++++++++++++++++++ sourdough.md | 22 +++++++++++++++ 6 files changed, 128 insertions(+), 7 deletions(-) create mode 100644 periodic/daily/2026-06-09.md create mode 100644 sourdough.md diff --git a/get-out-of-bed-by-0600.md b/get-out-of-bed-by-0600.md index c049374..ec5efab 100644 --- a/get-out-of-bed-by-0600.md +++ b/get-out-of-bed-by-0600.md @@ -4,14 +4,15 @@ tags: - type/task daily: "[[2026-06-08]]" dateCreated: 2026-06-08T09:40:37.951-04:00 -dateModified: 2026-06-08T09:43:06.001-04:00 +dateModified: 2026-06-09T12:00:47.407-04:00 priority: normal recurrence: DTSTART:20260608;FREQ=DAILY;INTERVAL=1 recurrence_anchor: scheduled -scheduled: 2026-06-09 +scheduled: 2026-06-10 status: open skipped_instances: - 2026-06-08 -complete_instances: [] +complete_instances: + - 2026-06-09 --- # Get Out of Bed by 06:00 diff --git a/get-to-work-by-0800.md b/get-to-work-by-0800.md index 4842dd9..f97f2fe 100644 --- a/get-to-work-by-0800.md +++ b/get-to-work-by-0800.md @@ -4,12 +4,13 @@ tags: - type/task daily: "[[2026-06-08]]" priority: normal -scheduled: 2026-06-09 +scheduled: 2026-06-10 status: open dateCreated: 2026-06-08T08:25:10.870-04:00 -dateModified: 2026-06-08T09:44:18.606-04:00 +dateModified: 2026-06-09T12:00:49.023-04:00 recurrence: DTSTART:20260608;FREQ=WEEKLY;BYDAY=MO,TU,WE,TH,FR -complete_instances: [] +complete_instances: + - 2026-06-09 skipped_instances: - 2026-06-08 --- diff --git a/periodic/daily/2026-06-09.md b/periodic/daily/2026-06-09.md new file mode 100644 index 0000000..1362f6c --- /dev/null +++ b/periodic/daily/2026-06-09.md @@ -0,0 +1,10 @@ +--- +id: 2026-06-09 +title: 2026-06-09 +tags: [] +weekly: "[[2026w24]]" +monthly: "[[2026-06]]" +quarterly: "[[2026q2]]" +previous: "[[2026-06-08]]" +--- +# 2026-06-09 diff --git a/sauerkraut.md b/sauerkraut.md index 4f08a4a..f66a07a 100644 --- a/sauerkraut.md +++ b/sauerkraut.md @@ -5,4 +5,37 @@ tags: adapted-from: https://www.daringgourmet.com/how-to-make-sauerkraut/ up: "[[recipes]]" --- -# Sauerkraut \ No newline at end of file +# Sauerkraut + +## Ingredients + +* fresh green cabbage + +* **1 1/2--2 tsp.** salt per pound of cabbage + +## Instructions + +1. Remove any bruised or damaged exterior leaves from the cabbage. + Cut in half and remove the core. + Slice the cabbage into ribbons about 1/8 inch thick. + +2. Place the sliced cabbage in a large bowl and toss in the salt. + Let it sit until the cabbage has begun to wilt. (~20 minutes) + +3. Use a blunt utensil to thoroughly crush the cabbage. + (This will takes several minutes.) + +4. A bit at a time, + transfer the cabbage and brine to a jar, + mashing between additions. + +5. Continue to mash the cabbage + until it is completely submerged in the brine + and any air pockets have been removed. + +7. Add pickling weights + and seal loosely + then let ferment in a dark place for at least 2 weeks. + +10. When the sauerkraut has reached the desired tanginess, + seal tightly and refrigerate. diff --git a/sourdough-bagels.md b/sourdough-bagels.md index 2d1d751..18ea6d6 100644 --- a/sourdough-bagels.md +++ b/sourdough-bagels.md @@ -5,3 +5,57 @@ adapted-from: https://littlespoonfarm.com/sourdough-bagels-recipe/ up: "[[recipes]]" --- # Sourdough Bagels + +## Ingredients + +### Dough + +- **100g** active sourdough starter +- **255g** water +- **40g** honey or sugar +- **10g (2 tsp.)** fine sea salt +- **500g** bread flour + +### Water Bath + +- **6 cups** water +- **1 Tbsp.** granulated sugar + +## Instructions + +In a medium mixing bowl, +stir together the starter, water, honey and salt with a spatula. +Add the bread flour and knead to combine. +Continue to knead for 10 minutes. +Cover and let rest at room temperature for 8--12 hours. + +%% +11 hours was too long at 76°F. +8--12 was based on 68°F. +%% + +Line a baking sheet with parchment paper. + +Turn the dough out onto a clean work surface +and divide into 8 equal pieces. + +For each piece, +poke a hole through the middle, +then gently shape into a ring +before placing on the baking sheet. + +Cover the bagels with a towel +and let rise until puffy. (30--60 minutes) + +Preheat oven to 425°F. +Bring 6 cups of water to a boil in a large stockpot +and add 1 tablespoon of sugar. +Boil the bagels for 2 minutes on each side. +Do not crowd the pot, only boil 3--4 at a time. + +Remove the bagels with a mesh strainer +and let rest on the baking sheet until cool enough to handle. +Dip one side into your choice of toppings +and place back onto the baking sheet. + +Bake at 425°F for 25--28 minutes or until golden brown. diff --git a/sourdough.md b/sourdough.md new file mode 100644 index 0000000..ca24ab2 --- /dev/null +++ b/sourdough.md @@ -0,0 +1,22 @@ +--- +title: Sourdough +tags: [] +--- +# Sourdough + +| Temp (°F) | Bulk Proof Time (hrs) | < | +| --------- | --------------:| --------:| +| | **Min.** | **Max.** | +| 64 | 10.0 | 12.0 | +| 66 | 9.0 | 11.0 | +| 68 | 8.0 | 10.0 | +| 70 | 7.0 | 9.0 | +| 72 | 6.0 | 8.0 | +| 73 | 5.5 | 7.0 | +| 75 | 4.5 | 5.5 | +| 77 | 4.0 | 5.0 | +| 78 | 3.5 | 4.5 | +| 80 | 3.0 | 4.0 | +| 82 | 2.5 | 3.5 | +| 86 | 2.0 | 3.0 | +| 90 | 1.5 | 2.5 | \ No newline at end of file