fix formatting

source/stroganoff.md

@@ -0,0 +1,43 @@
+# Stroganoff
+
+### Ingredients
+
+- **3 tbsp** extra-virgin olive oil, divided
+- **8 oz** crimini mushrooms, sliced
+- **1/2 cup** diced onion
+- **2 cloves** garlic, minced
+- **1 lb** ground beef or turkey
+- **2 tsp** paprika
+- **3-4 cups** low sodium beef broth
+- **8 oz** dry rotini
+- **1/2 cup** sour cream
+- fresh parsley for serving
+
+### Instructions
+
+1. Heat 1 tablespoon of the **oil** over medium heat in a pot or large skillet.
+   Add the **mushrooms** and cook until they are tender, about 5 minutes.
+   Season with salt and pepper, then remove from the pot into a bowl and set aside.
+
+2. Heat the remaining 2 tablespoons of **oil** in the same pot.
+   Add the **onion**, season with salt and pepper,
+   and cook until translucent, about 4-5 minutes.
+
+3. Stir in the **garlic** and cook until fragrant, 30-60 seconds.
+
+4. Add the **ground meat** and continue to cook,
+   breaking up the meat with a spoon as it cooks,
+   until it is browned and cooked through, about 5 minutes.
+
+5. Add the **paprika**, **broth**, and **pasta**.
+   Bring to a light boil then cover the pot.
+
+6. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes.
+   If at this point the dish has more liquid than preferred,
+   leave the lid off of the pan for the last 5 minutes to allow some to evaporate.
+
+7. Remove the pot from the heat
+   and stir in the **mushrooms** and **sour cream**.
+
+8. Serve with **fresh parsley**.
+