diff --git a/source/chili.md b/source/chili.md
index 52eda81..ade205e 100644
--- a/source/chili.md
+++ b/source/chili.md
@@ -45,3 +45,6 @@
## Notes
- Makes 6 cups.
+
+
+
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diff --git a/source/chipotle-black-beans.md b/source/chipotle-black-beans.md
index 5079782..4c35a29 100644
--- a/source/chipotle-black-beans.md
+++ b/source/chipotle-black-beans.md
@@ -1,6 +1,6 @@
# Chipotle Black Beans
-### Ingredients
+## Ingredients
- **2 tbsp.** water or vegetable broth
- **1/2** medium Spanish yellow onion, diced
@@ -12,7 +12,7 @@
- **1 tsp.** chipotle powder
- **1 tbsp.** lime juice
-### Instructions
+## Instructions
1. Set the Instant Pot to Sauté.
Add the 2 tablespoons **water or vegetable broth**, **onion** and **garlic**.
@@ -30,7 +30,7 @@
5. Use a handheld strainer to remove the beans.
Save the liquid for adding to other recipes if desired.
-### Notes
+## Notes
* Makes 3 cups
@@ -41,4 +41,7 @@
* If the beans are not cooked to your liking at the end of the 35 minutes,
you can cook for additional 5 minutes on the same settings.
-* Store in the fridge in an airtight container for up to 4-5 days.
\ No newline at end of file
+* Store in the fridge in an airtight container for up to 4-5 days.
+
+
+
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diff --git a/source/cover.md b/source/cover.md
new file mode 100644
index 0000000..720848a
--- /dev/null
+++ b/source/cover.md
@@ -0,0 +1,11 @@
+---
+title: Recipes for People Who Don't Own Plates, Apparently
+author: Polybius
+font:
+ - Helvetica
+ - Arial
+ - Freesans
+ - clean
+ - sans-serif
+---
+
\ No newline at end of file
diff --git a/source/eggroll-in-a-bowl.md b/source/eggroll-in-a-bowl.md
index 3a312af..aa73c32 100644
--- a/source/eggroll-in-a-bowl.md
+++ b/source/eggroll-in-a-bowl.md
@@ -36,3 +36,6 @@
Stir in the **hoisin sauce** and **sriracha or gochujang**.
7. Serve with wonton strips or over rice.
+
+
+
\ No newline at end of file
diff --git a/source/french-toast.md b/source/french-toast.md
index 9479d9a..aec7c24 100644
--- a/source/french-toast.md
+++ b/source/french-toast.md
@@ -35,3 +35,6 @@
before storing in a freezer-safe bag or container for up to 3 months.
Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.
+
+
+
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diff --git a/source/goulash.md b/source/goulash.md
index 0311ecc..2646292 100644
--- a/source/goulash.md
+++ b/source/goulash.md
@@ -2,25 +2,25 @@
## Ingredients
-* 1 tbsp. olive oil
-* 1 yellow onion, diced
-* 4 cloves garlic, minced
-* 2 bell peppers, diced
-* 1 lb ground beef or turkey
-* 1/2 cup red wine (Cabernet Sauvignon)
-* 28 oz canned diced tomatoes (do not drain)
-* 15 oz canned tomato sauce
-* 2 tbsp. soy sauce
-* 1/2 cup water
-* 8 oz elbow macaroni
-* ? tsp. table salt
+* **1 tbsp.** olive oil
+* **1** yellow onion, diced
+* **4** cloves garlic, minced
+* **2** bell peppers, diced
+* **1 lb** ground beef or turkey
+* **1/2 cup** red wine (Cabernet Sauvignon)
+* **28 oz** canned diced tomatoes (do not drain)
+* **15 oz** canned tomato sauce
+* **2 tbsp.** soy sauce
+* **1/2 cup** water
+* **8 oz** elbow macaroni
+* **? tsp.** table salt
### Spices
-* 2 whole bay leaves
-* 1/2 tsp. dried oregano
-* 1/2 tsp. dried basil
-* 1/4 tsp. crushed red pepper
+* **2** whole bay leaves
+* **1/2 tsp.** dried oregano
+* **1/2 tsp.** dried basil
+* **1/4 tsp.** crushed red pepper
## Instructions
@@ -42,3 +42,6 @@
6. Remove from heat.
Add salt and more to taste.
Remove the bay leaves before serving.
+
+
+
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diff --git a/source/granola.md b/source/granola.md
index f2d8675..5f24871 100644
--- a/source/granola.md
+++ b/source/granola.md
@@ -44,3 +44,5 @@
Use honey for a more neutral flavored, clumpy granola.
+
+
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diff --git a/source/pad-thai.md b/source/pad-thai.md
index 69b727d..2ba3aad 100644
--- a/source/pad-thai.md
+++ b/source/pad-thai.md
@@ -42,35 +42,37 @@
* For a sweeter pad thai, add additional honey or a little brown sugar.
For spicier, add additional chili paste.
+
+
## Instructions
-1. Cook the rice noodles until soft, but not mushy.
+1. Cook the **noodles** until soft, but not mushy.
Drain and rinse under cool water.
-2. In a small bowl, whisk together the sauce ingredients.
+2. In a small bowl, whisk together the **sauce**.
3. Heat the oil in a large non-stick skillet or wok over medium-high heat.
- Add the shrimp and saute about 2 minutes,
+ Add the **shrimp** and saute about 2 minutes,
or just until the shrimp begins to turn pink.
-4. Add the garlic and noodles.
+4. Add the **garlic** and **noodles**.
Stir continuously to coat the noodles and shrimp with the garlic,
then push the ingredients over to one side of the pan.
-5. Crack the eggs into the empty side of the pan
+5. Crack the **eggs** into the empty side of the pan
and break apart the yolk with the spatula.
Let cook for 30 seconds, until just beginning to set.
6. Add the sauce and stir everything to combine.
-7. Add the bean sprouts, carrots, and chopped green onions
+7. Add the **bean sprouts**, **carrots**, and **green onions**
and let cook about 1 minute,
or until the bean sprouts are crisp-tender.
-8. Sprinkle on the peanuts and cilantro.
- Serve immediately with lime wedges.
+8. Sprinkle on the **peanuts** and **cilantro**.
+ Serve immediately with the **lime wedges**.
-### Notes
+## Notes
* Keep leftovers in an airtight container
in the refrigerator for up to 4 days.
@@ -79,3 +81,4 @@
with a splash of water or chicken broth
to keep the noodles from drying out.
+
\ No newline at end of file
diff --git a/source/red-beans-and-rice.md b/source/red-beans-and-rice.md
index 4bb8245..2851a0b 100644
--- a/source/red-beans-and-rice.md
+++ b/source/red-beans-and-rice.md
@@ -24,6 +24,8 @@
- **1/4 tsp.** freshly cracked black pepper
- **2** bay leaves
+
+
## Instructions
1. Heat the **oil** in a large pot over medium heat.
@@ -55,3 +57,5 @@
- Because the rice is cooked separately, and (assuming leftovers) in multiple batches,
I've omitted it from this recipe.
I like 1/2 cup (dry) per serving.
+
+
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diff --git a/source/rice-pudding.md b/source/rice-pudding.md
index f92c367..ce83c1d 100644
--- a/source/rice-pudding.md
+++ b/source/rice-pudding.md
@@ -13,14 +13,14 @@
## Instructions
-1. To the Instant Pot, add white rice, water, salt, and cinnamon.
+1. To the Instant Pot, add the **rice**, **water**, **salt**, and **cinnamon**.
Stir to combine.
2. Lock the lid, set the valve to seal, and manually set the pressure for 14 minutes.
Allow time for the Instant Pot to come to pressure before it starts counting down & cooking.
-3. While the rice is cooking, in a small bowl,
- whisk together milk, eggs, sugar, and vanilla.
+3. While the rice is cooking,
+ in a small bowl, whisk together the **milk**, **eggs**, **sugar**, and **vanilla**.
4. When the Instant Pot chimes, quick release the pressure.
@@ -28,7 +28,9 @@
stirring quickly so that the eggs don't scramble.
6. Set the Instant Pot to sauté
- and continue to mix until rice thickens, 5-10 minutes.
+ and continue to mix until rice thickens, about 5-10 minutes.
7. Optionally serve with walnuts and/or raisins. Garnish with additional cinnamon.
+
+
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diff --git a/source/stroganoff.md b/source/stroganoff.md
index d318389..d55910a 100644
--- a/source/stroganoff.md
+++ b/source/stroganoff.md
@@ -1,6 +1,6 @@
# Stroganoff
-### Ingredients
+## Ingredients
- **3 tbsp.** extra-virgin olive oil, divided
- **8 oz** crimini mushrooms, sliced
@@ -13,7 +13,7 @@
- **1/2 cup** sour cream
- fresh parsley for serving
-### Instructions
+## Instructions
1. Heat 2 tablespoons of **oil** over medium heat in a large pot.
Add the **onion**, season with salt and pepper,
@@ -43,3 +43,5 @@
8. Serve with **fresh parsley**.
+
+
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diff --git a/source/tuna-salad.md b/source/tuna-salad.md
index ca597f2..4045e7e 100644
--- a/source/tuna-salad.md
+++ b/source/tuna-salad.md
@@ -23,3 +23,6 @@
- Makes 3 cups.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
+
+
+
\ No newline at end of file