---
id:
aliases: []
title: Eggroll in a Bowl
tags:
  - topic/hobbies/cooking
up: "[[recipes]]"
dg-publish: true
---
# Eggroll in a Bowl

## Ingredients

* **1 lb** ground pork, beef, or turkey
* **1 tbsp.** sesame oil
* **1 tbsp.** minced garlic
* **1 tbsp.** minced ginger
* **8 oz** mushrooms, finely diced
* **1⁄2** white or yellow onion, diced
* **1⁄4 cup** low-sodium soy sauce
* **1 tbsp.** fish sauce
* **12--16 oz** cole slaw mix (1 package)
* **2 tbsp.** rice wine vinegar
* **1 tbsp.** hoisin sauce
* **1 tbsp.** sriracha or gochujang

## Directions

1. Heat the **oil** in a large pot at medium high.
   Add the **ground meat** and cook until browned.

2. Add the **garlic**, **ginger**, **mushrooms**, and **onion**.
   Saute ~~briefly~~.

3. Add the **soy sauce** and **fish sauce**.
   Mix to combine.

4. Pour the **cole slaw mix** on top, but do not stir.
   Cover and cook on medium low heat for 10 minutes

5. Stir and deglaze with the **vinegar**.
   If cabbage isn't cooked all the way cover again for a few minutes.

6. Remove from heat.
   Stir in the **hoisin sauce** and **chili sauce**.

7. Serve with wonton strips or over rice.

%%

## Chef's Notes

I love this recipe.
I've made it dozens of times.

My one gripe,
which is only a complaint of my own preparation,
is that preparing leftovers is not as easy as throwing them in the microwave,
since I cook the rice with each serving.

%%