# Tuna Salad

## Ingredients 

- **20 oz** tuna packed in water, drained (**4** 5-oz cans)
- **1 cup** mayonnaise
- **1/3 cup** celery finely chopped (about 1 rib)
- **2 tbsp** red onion, minced (about 2 small slices)
- **2 tbsp** sweet pickle or dill relish
- **1 tbsp** lemon juice
- **1** clove garlic, minced
- **1/2 tsp** table salt
- **1/4 tsp** black pepper, ground

## Instructions 

1. In a medium mixing bowl, combine all ingredients.

2. Serve immediately or cover and chill until serving.

## Notes

- Makes 3 cups.

- Store leftovers in an airtight container in the refrigerator for up to 4 days.