# Eggroll in a Bowl

## Ingredients

- **1 lb** ground pork, beef, or turkey
- **1 tbsp.** sesame oil
- **1 tbsp.** minced garlic
- **1 tbsp.** minced ginger
- **8 oz** mushrooms, finely diced
- **1⁄2** white or yellow onion, diced
- **1⁄4 cup** low-sodium soy sauce
- **1 tbsp.** fish sauce
- **12--16 oz** cole slaw mix (1 package)
- **2 tbsp.** rice wine vinegar
- **1 tbsp.** hoisin sauce
- **1 tbsp.** sriracha or gochujang

## Directions

1. Heat the **oil** in a large pot at medium high.
   Add the **ground meat** and cook until browned.

2. Add the **garlic**, **ginger**, **mushrooms**, and **onion**.
   Saute ~~briefly~~.

3. Add the **soy sauce** and **fish sauce**.
   Mix to combine.

4. Pour the **cole slaw mix** on top, but do not stir.
   Cover and cook on medium low heat for 10 minutes

5. Stir and deglaze with the **vinegar**.
   If cabbage isn't cooked all the way cover again for a few minutes.

6. Remove from heat.
   Stir in the **hoisin sauce** and **sriracha or gochujang**.

7. Serve with wonton strips or over rice.

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