# Tuna Salad

## Ingredients

- **4 5oz cans** tuna packed in water, drained
- **1 cup** mayonnaise
- **1 rib** celery, finely chopped (about 1/3 cup)
- **2 tbsp.** red onion, minced (about 2 small slices)
- **2 tbsp.** sweet pickle or dill relish
- **1 tbsp.** lemon juice
- **1 clove** garlic, minced
- **1/2 tsp.** table salt
- **1/4 tsp.** ground black pepper

## Instructions

1. In a medium mixing bowl, combine all ingredients.

2. Serve immediately or cover and chill until serving.

## Notes

- Makes 3 cups.

- Store leftovers in an airtight container in the refrigerator for up to 4 days.

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