# French Toast

## Ingredients

- **4** large eggs or **1 cup** egg substitute
- **2⁄3 cup** milk
- **1⁄4 cup** all-purpose flour
- **1⁄4 cup** granulated sugar
- **1⁄4 tsp.** salt
- **1 tsp.** ground cinnamon
- **1 tsp.** vanilla extract
- **8** thick slices bread

## Instructions

1. Whisk together the eggs, milk, flour, sugar, salt, cinnamon, and vanilla.

2. Dip bread slices into the batter, dredging them well on both sides.
   Place on a greased skillet over medium heat.

3. Cook until the bottom of the bread starts to turn golden brown.
   Flip and cook on the other side the same.

4. Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

## Notes

- Bread that is slightly stale is preferable.

- Any kind of milk, even dairy-free, will work.
  Higher fat milk will yield creamier batter.

- The batter can be made up to 2 days ahead of cooking.

- To freeze, allow french toast cool completely
   before storing in a freezer-safe bag or container for up to 3 months.

   Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.

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