# Eggroll in a Bowl

Servings: 4

## Ingredients

* **1 lb** ground pork or turkey
* **1 tablespoon** sesame oil
* **1 tablespoon** minced garlic
* **1 tablespoon** minced ginger
* **8 oz** mushrooms, minced
* **?** white or yellow onion
* **1/4 cup** low-sodium soy sauce
* **1 tablespoon** fish sauce
* **12-16 oz** cole slaw mix (1 package)
* **2 tablspoons** rice wine vinegar
* **1 tablespoon** hoisin sauce
* **1 tablespoon** sriracha or gochujang

## Directions

1. Heat the **oil** in a large pot at medium high.
   Add the **ground meat** and cook until browned.

2. Add the **garlic**, **ginger**, **mushrooms**, and **onion**.
   Saute ~~briefly~~.

3. Add the **soy sauce** and **fish sauce**.
   Mix to combine.

4. Pour the **cole slaw mix** on top, but do not stir.
   Cover and cook on medium low heat for 10 minutes

5. Stir and deglaze with the **vinegar**.
   If cabbage isn't cooked all the way cover again for a few minutes.

6. Remove from heat.
   Stir in the **hoisin sauce** and **sriracha or gochujang**.

7. Serve with wonton strips or over rice.