1.0 KiB
1.0 KiB
title, tags, up
| title | tags | up | |
|---|---|---|---|
| Garlic Chicken and Rice |
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recipes |
Garlic Chicken and Rice
Ingredients
- 1 pound boneless, skinless chicken breasts, cubed
- 3/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 4 cloves garlic, minced
- 1 cup dry white rice
- 3 cups low-sodium chicken broth
- 1/2 cup heavy cream, room temperature
- 2 cups fresh spinach
- 1/4 cup freshly grated Parmesan cheese
Instructions
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Season the chicken with the garlic salt and pepper.
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Add the chicken to a large oiled skillet. Sauté over medium-high heat until brown. (5--7 minutes)
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Add the garlic and sauté 1 minute more.
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Add rice and chicken broth to the pan. Bring to a boil then cover. Cook until most of the liquid is absorbed. (12--15 minutes)
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Stir in the heavy cream and spinach. Re-cover and cook for 5--7 minutes.
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Remove from heat. Stir in the Parmesan cheese and serve.