zmVault/source/granola.md

Granola

Ingredients

• 2 cups old-fashioned rolled oats
• 3/4 cup raw nuts and/or seeds
• 1/2 tsp fine-grain sea salt or standard table salt
• 1/4 tsp ground cinnamon
• 1/4 cup melted coconut oil or olive oil
• 1/4 cup maple syrup or honey
• 1/2 tsp vanilla extract
• 1/4 cup coconut flakes

Instructions

1. Preheat oven to 350°F and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt, and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup or honey, and vanilla. Mix well, until every oat is lightly coated. Pour the granola onto the prepared pan and use a large spoon to spread it into an even layer.
4. Bake for 10 minutes, add coconut flakes and stir. Press the stirred granola into the pan with a spatula to create a more even layer.
5. Bake 10-12 minutes, or until lightly golden. The granola will further crisp up as it cools.
6. Let the granola cool completely, undisturbed (at least 45 minutes).

Notes

• Store in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months.

• Use olive oil for a slightly savory granola, or coconut oil for a more neutral flavor.

• Use maple syrup for a sweet, distinctly maple-flavored granola with few or no clumps.

  Use honey for a more neutral flavored, clumpy granola.