zmVault/source/eggroll-in-a-bowl.md

Eggroll in a Bowl

Servings: 4

Ingredients

• 1 lb ground pork or turkey
• 1 tbsp sesame oil
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 8 oz mushrooms, minced
• ? white or yellow onion
• 1/4 cup low-sodium soy sauce
• 1 tbsp fish sauce
• 12-16 oz cole slaw mix (1 package)
• 2 tbsp rice wine vinegar
• 1 tbsp hoisin sauce
• 1 tbsp sriracha or gochujang

Directions

1. Heat the oil in a large pot at medium high. Add the ground meat and cook until browned.

2. Add the garlic, ginger, mushrooms, and onion. Saute briefly.

3. Add the soy sauce and fish sauce. Mix to combine.

4. Pour the cole slaw mix on top, but do not stir. Cover and cook on medium low heat for 10 minutes

5. Stir and deglaze with the vinegar. If cabbage isn't cooked all the way cover again for a few minutes.

6. Remove from heat. Stir in the hoisin sauce and sriracha or gochujang.

7. Serve with wonton strips or over rice.