zmVault/mint-chocolate-chip-ice-cream.md

id, aliases, title, tags

id	aliases	title	tags
		Mint Chocolate Chip Ice Cream	authorship/original destiny/permanent status/draft topic/hobbies/cooking/ice-cream type/recipe

Mint Chocolate Chip Ice Cream

Ingredients  

• 1 cup whole milk, chilled
• ¾ cup granulated sugar
• 2 cups heavy cream, chilled
• 2 tsp. peppermint extract
• 4 oz semi-sweet chocolate bar, finely chopped

Instructions

1. In a medium mixing bowl, whisk the sugar into the milk until dissolved.

2. Stir in heavy cream and peppermint. Cover and chill the mixture for 1 hour.

3. Turn on the ice cream maker and pour in the mixture. Let churn for 25 minutes.

4. In the last 5 minutes of churning, slowly add in the chocolate.

5. Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

Notes

• Makes about 3 pints.

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Chef's Notes

• Chopping the chocolate is laborious and very messy. I suspect the texture is nicer and the result more "homemade" feeling, but if you're not trying to impress, go with chocolate chips.

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