zmVault/source/rice-pudding.md

Rice Pudding

Ingredients

• 1 cup dry rice
• 1-1/4 cup water
• 1 tsp salt
• 1 tsp cinnamon
• 2 cups milk
• 2 eggs or 1/2 cup egg substitute
• 3/4 cup sugar
• 1-1/2 tsp vanilla

Instructions

1. To the Instant Pot, add white rice, water, salt, and cinnamon. Stir to combine.

2. Lock the lid, set the valve to seal, and manually set the pressure for 14 minutes. Allow time for the Instant Pot to come to pressure before it starts counting down & cooking. 

3. While the rice is cooking, in a small bowl, whisk together milk, eggs, sugar, and vanilla. 

4. When the Instant Pot chimes, quick release the pressure. 

5. Slowly add the milk mixture to the rice in the Instant Pot, stirring quickly so that the eggs don't scramble. 

6. Set the Instant Pot to sauté and continue to mix until rice thickens, 5-10 minutes.

7. Optionally serve with walnuts and/or raisins. Garnish with additional cinnamon.