876 B
876 B
title, tags, up
| title | tags | up |
|---|---|---|
| Banana Pudding | recipes |
Banana Pudding
Ingredients
- 2 cups milk, chilled
- 1 (5 oz) package instant vanilla pudding mix
- 1 (14 oz) can sweetened condensed milk
- 1 Tbsp. vanilla extract
- 1 (12 oz) tub frozen whipped topping, thawed
- 1 (16 oz) box vanilla wafers
- 12 small bananas, sliced
Instructions
-
Add the milk and pudding mix to a large mixing bowl and whisk for 2 minutes.
-
Whisk in the condensed milk until smooth.
-
Stir in the vanilla.
-
Fold in the whipped topping.
-
Arrange a layer of wafers in the bottom of a glass serving bowl. Top with a layer of banana slices, then a layer of pudding mixture. Repeat layers until all ingredients are used.
-
Chill pudding in the refrigerator for at least 1 hour. Top with extra crushed wafers just before serving.