zmVault/eggroll-in-a-bowl.md

id, aliases, title, tags

id	aliases	title	tags
		Eggroll in a Bowl	authorship/original destiny/permanent topic/hobbies/cooking type/recipe

Eggroll in a Bowl

Ingredients

• 1 lb ground pork, beef, or turkey
• 1 tbsp. sesame oil
• 1 tbsp. minced garlic
• 1 tbsp. minced ginger
• 8 oz mushrooms, finely diced
• 1⁄2 white or yellow onion, diced
• 1⁄4 cup low-sodium soy sauce
• 1 tbsp. fish sauce
• 12--16 oz cole slaw mix (1 package)
• 2 tbsp. rice wine vinegar
• 1 tbsp. hoisin sauce
• 1 tbsp. sriracha or gochujang

Directions

1. Heat the oil in a large pot at medium high. Add the ground meat and cook until browned.

2. Add the garlic, ginger, mushrooms, and onion. Saute briefly.

3. Add the soy sauce and fish sauce. Mix to combine.

4. Pour the cole slaw mix on top, but do not stir. Cover and cook on medium low heat for 10 minutes

5. Stir and deglaze with the vinegar. If cabbage isn't cooked all the way cover again for a few minutes.

6. Remove from heat. Stir in the hoisin sauce and chili sauce.

7. Serve with wonton strips or over rice.

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Chef's Notes

I love this recipe. I've made it dozens of times.

My one gripe, which is only a complaint of my own preparation, is that preparing leftovers is not as easy as throwing them in the microwave, since I cook the rice with each serving.

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