zmVault/granola.md

id, aliases, title, tags, dg-publish

id	aliases	title	tags	dg-publish
		Granola	authorship/original destiny/permanent topic/hobbies/cooking type/recipe	true

Granola

Ingredients

• 2 cups old-fashioned rolled oats
• 3⁄4 cup raw nuts and/or seeds
• 1⁄2 tsp. fine-grain sea salt or standard table salt
• 1⁄4 tsp. ground cinnamon
• 1⁄4 cup melted coconut oil or olive oil
• 1⁄4 cup maple syrup or honey
• 1⁄2 tsp. vanilla extract
• 1⁄4 cup coconut flakes

Instructions

1. Preheat oven to 350°F and line a large, rimmed baking sheet with parchment paper.

2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt, and cinnamon. Stir to blend.

3. Pour in the oil, maple syrup or honey, and vanilla. Mix well, until every oat is lightly coated. Pour the granola onto the prepared pan and use a large spoon to spread it into an even layer.

4. Bake for 10 minutes, add coconut flakes and stir. Press the stirred granola into the pan with a spatula to create a more even layer.

5. Bake until lightly golden (10--12 minutes).

6. Let the granola cool completely, undisturbed (at least 45 minutes).

Notes

• Store in an airtight container at room temperature for up to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months.

• Use olive oil for a slightly savory granola, or coconut oil for a more neutral flavor.

• Use maple syrup for a sweet, distinctly maple-flavored granola with few or no clumps.

  Use honey for a more neutral flavored, clumpy granola.

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Chef's Notes

I have made this recipe many dozens of times, nearing a hundred if not already past it, on account of me eating it every day.

Last time I checked the cost per recipe was right at $5.

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