zmVault/french-toast.md

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French Toast	topic/hobbies/cooking	recipes

French Toast

Ingredients

• 4 large eggs or 1 cup egg substitute
• 2⁄3 cup milk
• 1⁄4 cup all-purpose flour
• 1⁄4 cup granulated sugar
• 1⁄4 tsp. salt
• 1 tsp. ground cinnamon
• 1 tsp. vanilla extract
• 8 thick slices bread

Instructions

1. Whisk together the eggs, milk, flour, sugar, salt, cinnamon, and vanilla.

2. Dip bread slices into the batter, dredging them well on both sides. Place on a greased skillet over medium heat.

3. Cook until the bottom of the bread starts to turn golden brown. Flip and cook on the other side the same.

4. Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.

Notes

• Bread that is slightly stale is preferable.

• Any kind of milk, even dairy-free, will work. Higher fat milk will yield creamier batter.

• The batter can be made up to 2 days ahead of cooking.

• To freeze, allow french toast cool completely before storing in a freezer-safe bag or container for up to 3 months.

  Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.