1.1 KiB
1.1 KiB
French Toast
Ingredients
- 4 large eggs or 1 cup egg substitute
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 8 thick slices bread
Instructions
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Whisk together the eggs, milk, flour, sugar, salt, cinnamon, and vanilla.
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Dip bread slices into the batter, dredging them well on both sides, and place on greased skillet over medium heat.
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Cook until the bottom of the bread starts to turn golden brown. Flip and cook on the other side the same.
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Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
Notes
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Bread that is slightly stale is preferable.
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Any kind of milk, even dairy-free, will work. Higher fat milk will yield creamier batter.
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The batter can be made 1-2 days ahead of cooking.
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To freeze, allow french toast cool completely before storing in a freezer-safe bag or container for up to 3 months.
Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.