zmVault/source/tuna-salad.md

Tuna Salad

Ingredients

• 20 oz tuna packed in water, drained (4 5-oz cans)
• 1 cup mayonnaise
• 1 rib celery, finely chopped (about 1/3 cup)
• 2 tbsp. red onion, minced (about 2 small slices)
• 2 tbsp. sweet pickle or dill relish
• 1 tbsp. lemon juice
• 1 clove garlic, minced
• 1/2 tsp. table salt
• 1/4 tsp. black pepper, ground

Instructions

1. In a medium mixing bowl, combine all ingredients.

2. Serve immediately or cover and chill until serving.

Notes

• Makes 3 cups.

• Store leftovers in an airtight container in the refrigerator for up to 4 days.