zmVault/tuna-salad.md

id, aliases, title, tags

id	aliases	title	tags
		Tuna Salad	authorship/original destiny/permanent topic/hobbies/cooking type/recipe

Tuna Salad

Ingredients

• (4) 5oz cans tuna packed in water, drained
• 1 cup mayonnaise
• 1 rib celery, finely chopped (about 1⁄3 cup)
• 2 tbsp. red onion, minced (about 2 small slices)
• 2 tbsp. sweet pickle or dill relish
• 1 tbsp. lemon juice
• 1 clove garlic, minced
• 1⁄2 tsp. table salt
• 1⁄4 tsp. ground black pepper

Instructions

1. In a medium mixing bowl, combine all ingredients.

2. Serve immediately or cover and chill until serving.

Notes

• Makes 3 cups.

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

%%

Chef's Notes

Big fan of this one, up there with granola. I love a recipe that uses lots of shelf stable ingredients. I just wish I didn't have to open and waste four cans to make it.

%%