1.6 KiB
title, tags, up
| title | tags | up | ||
|---|---|---|---|---|
| Chili |
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recipes |
Chili
Ingredients
- 2 Tbsp. olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef, turkey, or pork
- 3⁄4 cup dry kidney beans, soaked overnight and drained
- 3⁄4 cup dry black beans, soaked overnight and drained
- (1) 15oz can diced or crushed tomatoes, not drained
- (1) 6 oz can tomato paste
- 1 cup water
Chili Seasoning
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1⁄4 tsp. cayenne powder
- 1⁄4 tsp. garlic powder
- 1⁄2 tsp. onion powder
- 1⁄2 Tbsp. brown sugar
- 1 tsp. salt
- 1⁄2 tsp. black pepper
Instructions
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Heat the oil over medium heat in a large pot. Add the onion, season with salt and pepper, and cook until translucent, about 4-5 minutes.
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Stir in the garlic and cook until fragrant, 30--60 seconds.
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Add the ground meat and continue to cook, breaking up the meat with a spoon as it cooks, until it is browned and cooked through, about 5 minutes.
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Add the beans, tomatoes, tomato paste, water, and chili seasoning. Stir to combine.
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Cover and simmer over low heat for at least 30 minutes, stirring occasionally.
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Serve hot with preferred toppings.
Notes
- Makes 6 cups.
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Chef's Notes
I ought to make this one more often. It has very high utility.
I think what stops me is the canned ingredients, which I never love and the foresight required to soak the beans (which I'd always prefer over buying canned). Now that I have room I just need to stock more of both.
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