vault backup: 2026-04-22 21:49:34
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@@ -12,7 +12,7 @@ dg-publish: true
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## Ingredients
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* **1 lb** dry red beans, soaked overnight, drained, and rinsed
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* **2 tbsp.** cooking oil
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* **2 Tbsp.** cooking oil
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* **12--16** oz Andouille sausage, sliced into rounds
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* **1** yellow onion, diced
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* **1** green bell pepper, diced
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@@ -20,7 +20,7 @@ dg-publish: true
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* **4 cloves** garlic, minced
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* **6 cups** water
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* **1⁄4 cup** chopped parsley
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* **1 tbsp.** salt
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* **1 Tbsp.** salt
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### Spices
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