vault backup: 2026-03-08 20:19:05

source/french-toast.md

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+---
+id:
+aliases: []
+title: French Toast
+tags:
+  - type/recipe
+---
 # French Toast
 
 ## Ingredients
 
-- **4** large eggs or **1 cup** egg substitute
-- **2⁄3 cup** milk
-- **1⁄4 cup** all-purpose flour
-- **1⁄4 cup** granulated sugar
-- **1⁄4 tsp.** salt
-- **1 tsp.** ground cinnamon
-- **1 tsp.** vanilla extract
-- **8** thick slices bread
+* **4** large eggs or **1 cup** egg substitute
+* **2⁄3 cup** milk
+* **1⁄4 cup** all-purpose flour
+* **1⁄4 cup** granulated sugar
+* **1⁄4 tsp.** salt
+* **1 tsp.** ground cinnamon
+* **1 tsp.** vanilla extract
+* **8** thick slices bread
 
 ## Instructions
 
@@ -25,17 +32,14 @@
 
 ## Notes
 
-- Bread that is slightly stale is preferable.
+* Bread that is slightly stale is preferable.
 
-- Any kind of milk, even dairy-free, will work.
+* Any kind of milk, even dairy-free, will work.
   Higher fat milk will yield creamier batter.
 
-- The batter can be made up to 2 days ahead of cooking.
+* The batter can be made up to 2 days ahead of cooking.
 
-- To freeze, allow french toast cool completely
+* To freeze, allow french toast cool completely
    before storing in a freezer-safe bag or container for up to 3 months.
 
    Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.
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