vault backup: 2026-03-08 20:19:05

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2026-03-08 20:19:05 -04:00
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---
id:
aliases: []
title: Goulash
tags:
- type/recipe
---
# Goulash
## Ingredients
- **1 tbsp.** olive oil
- **1** yellow onion, diced
- **4** cloves garlic, minced
- **2** bell peppers, diced
- **1 lb** ground beef, turkey, or pork
- **12 cup** red wine (Cabernet Sauvignon)
- **1 28oz can** canned diced tomatoes (do not drain)
- **1 15oz can** canned tomato sauce
- **2 tbsp.** soy sauce
- **12 cup** water
- **8 oz** dry elbow macaroni
- **? tsp.** table salt
* **1 tbsp.** olive oil
* **1** yellow onion, diced
* **4** cloves garlic, minced
* **2** bell peppers, diced
* **1 lb** ground beef, turkey, or pork
* **12 cup** red wine (Cabernet Sauvignon)
* **(1) 28oz can** canned diced tomatoes (do not drain)
* **(1) 15oz can** canned tomato sauce
* **2 tbsp.** soy sauce
* **12 cup** water
* **8 oz** dry elbow macaroni
* **? tsp.** table salt
### Spices
- **2** whole bay leaves
- **12 tsp.** dried oregano
- **12 tsp.** dried basil
- **14 tsp.** crushed red pepper
* **2** whole bay leaves
* **12 tsp.** dried oregano
* **12 tsp.** dried basil
* **14 tsp.** crushed red pepper
## Instructions
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6. Remove from heat.
Add salt and more to taste.
Remove the bay leaves before serving.
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