vault backup: 2026-03-08 20:19:05
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---
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id:
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aliases: []
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title: Goulash
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tags:
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- type/recipe
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---
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# Goulash
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## Ingredients
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- **1 tbsp.** olive oil
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- **1** yellow onion, diced
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- **4** cloves garlic, minced
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- **2** bell peppers, diced
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- **1 lb** ground beef, turkey, or pork
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- **1⁄2 cup** red wine (Cabernet Sauvignon)
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- **1 28oz can** canned diced tomatoes (do not drain)
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- **1 15oz can** canned tomato sauce
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- **2 tbsp.** soy sauce
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- **1⁄2 cup** water
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- **8 oz** dry elbow macaroni
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- **? tsp.** table salt
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* **1 tbsp.** olive oil
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* **1** yellow onion, diced
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* **4** cloves garlic, minced
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* **2** bell peppers, diced
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* **1 lb** ground beef, turkey, or pork
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* **1⁄2 cup** red wine (Cabernet Sauvignon)
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* **(1) 28oz can** canned diced tomatoes (do not drain)
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* **(1) 15oz can** canned tomato sauce
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* **2 tbsp.** soy sauce
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* **1⁄2 cup** water
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* **8 oz** dry elbow macaroni
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* **? tsp.** table salt
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### Spices
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- **2** whole bay leaves
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- **1⁄2 tsp.** dried oregano
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- **1⁄2 tsp.** dried basil
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- **1⁄4 tsp.** crushed red pepper
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* **2** whole bay leaves
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* **1⁄2 tsp.** dried oregano
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* **1⁄2 tsp.** dried basil
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* **1⁄4 tsp.** crushed red pepper
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## Instructions
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@@ -42,6 +49,3 @@
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6. Remove from heat.
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Add salt and more to taste.
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Remove the bay leaves before serving.
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<div style="page-break-after: always;"></div>
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<div style="page-break-after: always;"></div>
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