vault backup: 2026-03-08 20:19:05

source/pad-thai.md

@@ -1,49 +1,54 @@
+---
+id:
+aliases: []
+title: Pad Thai
+tags:
+  - type/recipe
+---
 # Pad Thai
 
 ## Ingredients
 
 ### For the Stir-Fry
 
-- **4 oz** dry brown rice noodles
-- **2 tsp.** sesame oil, extra virgin olive oil, or canola oil
-- **8 oz** medium or large shrimp, peeled and deveined
-- **2 cloves** garlic, minced
-- **2** large eggs or **1⁄2 cup** egg substitute
-- **1⁄2 cup** bean sprouts
-- **1⁄2 cup** grated carrots
-- **2** large (or **3** small) green onions, finely chopped
-- **1⁄4 cup** peanuts, finely chopped
-- **1⁄4 cup** fresh cilantro, chopped
-- **1** lime, quartered
+* **4 oz** dry brown rice noodles
+* **2 tsp.** sesame oil, extra virgin olive oil, or canola oil
+* **8 oz** medium or large shrimp, peeled and deveined
+* **2 cloves** garlic, minced
+* **2** large eggs or **1⁄2 cup** egg substitute
+* **1⁄2 cup** bean sprouts
+* **1⁄2 cup** grated carrots
+* **2** large (or **3** small) green onions, finely chopped
+* **1⁄4 cup** peanuts, finely chopped
+* **1⁄4 cup** fresh cilantro, chopped
+* **1** lime, quartered
 
 #### Notes
 
-- Use either fresh shrimp or thawed frozen shrimp.
+* Use either fresh shrimp or thawed frozen shrimp.
   If using thawed, lightly pat the shrimp dry prior to cooking.
 
-- For a meat-free option, substitute the shrimp 1:1 with sliced mushrooms.
+* For a meat-free option, substitute the shrimp 1:1 with sliced mushrooms.
 
-- If you cannot find fresh bean sprouts,
+* If you cannot find fresh bean sprouts,
   you can substitute with rinsed, canned bean sprouts
   or another fresh vegetable.
   Note that canned bean sprouts have a more fermented taste.
 
 ### For the Sauce
 
-- **2 tbsp.** fish sauce
-- **1 1⁄2** tbsp. rice vinegar
-- **1 tbsp.** low-sodium soy sauce
-- **2 tbsp.** water
-- **1-3 tbsp.** honey
-- **1-3 tsp.** ground chile sauce (sambal oelek) or chili garlic sauce
+* **2 tbsp.** fish sauce
+* **1 1⁄2** tbsp. rice vinegar
+* **1 tbsp.** low-sodium soy sauce
+* **2 tbsp.** water
+* **1-3 tbsp.** honey
+* **1-3 tsp.** ground chile sauce (sambal oelek) or chili garlic sauce
 
 #### Notes
 
-- For a sweeter pad thai, add additional honey or a little brown sugar.
+* For a sweeter pad thai, add additional honey or a little brown sugar.
   For spicier, add additional chili paste.
 
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-
 ## Instructions
 
 1. Cook the **noodles** until soft, but not mushy.
@@ -74,11 +79,9 @@
 
 ## Notes
 
-- Keep leftovers in an airtight container
+* Keep leftovers in an airtight container
   in the refrigerator for up to 4 days.
 
-- To reheat: Warm in the microwave
+* To reheat: Warm in the microwave
   with a splash of water or chicken broth
   to keep the noodles from drying out.
-
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