vault backup: 2026-03-08 20:19:05

source/red-beans-and-rice.md

@@ -1,30 +1,35 @@
+---
+id:
+aliases: []
+title: Red Beans and Rice
+tags:
+  - type/recipe
+---
 # Red Beans and Rice
 
 ## Ingredients
 
-- **1 lb** dry red beans, soaked overnight, drained, and rinsed
-- **2 tbsp.** cooking oil
-- **12--16** oz Andouille sausage, sliced into rounds
-- **1** yellow onion, diced
-- **1** green bell pepper, diced
-- **3 ribs** celery, diced
-- **4 cloves** garlic, minced
-- **6 cups** water
-- **1⁄4 cup** chopped parsley
-- **1 tbsp.** salt
+* **1 lb** dry red beans, soaked overnight, drained, and rinsed
+* **2 tbsp.** cooking oil
+* **12--16** oz Andouille sausage, sliced into rounds
+* **1** yellow onion, diced
+* **1** green bell pepper, diced
+* **3 ribs** celery, diced
+* **4 cloves** garlic, minced
+* **6 cups** water
+* **1⁄4 cup** chopped parsley
+* **1 tbsp.** salt
 
 ### Spices
 
-- **2 tsp.** smoked paprika
-- **1 tsp.** dried oregano
-- **1 tsp.** dried thyme
-- **1⁄2 tsp.** garlic powder
-- **1⁄2 tsp.** onion powder
-- **1⁄4 tsp.** cayenne pepper
-- **1⁄4 tsp.** freshly cracked black pepper
-- **2** bay leaves
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+* **2 tsp.** smoked paprika
+* **1 tsp.** dried oregano
+* **1 tsp.** dried thyme
+* **1⁄2 tsp.** garlic powder
+* **1⁄2 tsp.** onion powder
+* **1⁄4 tsp.** cayenne pepper
+* **1⁄4 tsp.** freshly cracked black pepper
+* **2** bay leaves
 
 ## Instructions
 
@@ -52,11 +57,9 @@
 
 ## Notes
 
-- Makes 9 cups.
+* Makes 9 cups.
 
-- Because the rice is cooked separately,
+* Because the rice is cooked separately,
   and (assuming leftovers) in multiple batches,
   I've omitted it from this recipe.
   I like 1⁄2 cup (dry) per serving.
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