vault backup: 2026-03-08 20:19:05
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---
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id:
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aliases: []
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title: Tuna Salad
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tags:
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- type/recipe
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---
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# Tuna Salad
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## Ingredients
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- **4 5oz cans** tuna packed in water, drained
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- **1 cup** mayonnaise
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- **1 rib** celery, finely chopped (about 1⁄3 cup)
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- **2 tbsp.** red onion, minced (about 2 small slices)
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- **2 tbsp.** sweet pickle or dill relish
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- **1 tbsp.** lemon juice
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- **1 clove** garlic, minced
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- **1⁄2 tsp.** table salt
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- **1⁄4 tsp.** ground black pepper
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* **(4) 5oz cans** tuna packed in water, drained
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* **1 cup** mayonnaise
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* **1 rib** celery, finely chopped (about 1⁄3 cup)
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* **2 tbsp.** red onion, minced (about 2 small slices)
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* **2 tbsp.** sweet pickle or dill relish
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* **1 tbsp.** lemon juice
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* **1 clove** garlic, minced
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* **1⁄2 tsp.** table salt
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* **1⁄4 tsp.** ground black pepper
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## Instructions
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@@ -20,9 +27,6 @@
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## Notes
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- Makes 3 cups.
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* Makes 3 cups.
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- Store leftovers in an airtight container in the refrigerator for up to 4 days.
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<div style="page-break-after: always;"></div>
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<div style="page-break-after: always;"></div>
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* Store leftovers in an airtight container in the refrigerator for up to 4 days.
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