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source/chipotle-black-beans.md

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 # Chipotle Black Beans
 
-Prep Time: 5 minutes
-Cook Time: 35 minutes
-Total Time: 40 minutes
-Servings: 6
-
-Makes 3 cups
-
 ### Ingredients
 
-- **2 tablespoons** water or vegetable broth
+- **2 tbsp** water or vegetable broth
 - **1/2** medium Spanish yellow onion, diced
 - **3 cloves** garlic, minced
 - **3 cups** water or unsalted vegetable broth
 - **1 cup** dried black beans
-- **2 teaspoons** cumin powder
-- **1 teaspoon** Spanish paprika
-- **1 teaspoon** chipotle powder
-- **1 tablespoon** lime juice
+- **2 tsp** cumin powder
+- **1 tsp** Spanish paprika
+- **1 tsp** chipotle powder
+- **1 tbsp** lime juice
 
 ### Instructions
 
@@ -43,15 +36,13 @@ in an airtight container in the fridge for 4-5 days.
 
 ### Notes
 
-If using soaked beans, reduce cooking time by 10-15 minutes.
+* Makes 3 cups
 
-These beans will keep 4-5 days in an airtight container in the fridge.
+* If using soaked beans, reduce cooking time by 10-15 minutes.
 
-You can also double the ingredients in this recipe. Cook the same time -- 35 minutes.
+* You can also double the ingredients in this recipe. Cook the same time.
 
-If the beans are not cooked to your liking at the end of the 35 minutes,
-you can cook for additional 5 minutes on the same settings. 
-
-I save the liquid from the beans to use in certain recipes as it contains a lot of flavor.
-I use a few spoonfuls of the liquid in burrito bowls, tofu scrambles, etc.   
+* If the beans are not cooked to your liking at the end of the 35 minutes,
+  you can cook for additional 5 minutes on the same settings. 
 
+* Store in the fridge in an airtight container for up to 4-5 days.