fix formatting

source/pad-thai.md

@@ -9,19 +9,19 @@
   
 ### For the Stir-Fry
 
-* 4 ounces dry brown rice noodles
-* 2 teaspoons sesame oil, extra virgin olive oil, or canola oil
-* 8 ounces medium/large shrimp, peeled and deveined
+* **4 oz** dry brown rice noodles
+* **2 tsp** sesame oil, extra virgin olive oil, or canola oil
+* **8 oz** medium/large shrimp, peeled and deveined
   (you can use either fresh shrimp or thawed frozen shrimp---
   If using thawed, lightly pat the shrimp dry prior to cooking)
-* 2 cloves garlic, minced
-* 2 large eggs %% TODO: add equivalent measure of egg substitute %%
-* 1/2 cup bean sprouts
-* 1/2 cup grated carrots
-* 2 large (or 3 small) green onions, finely chopped
-* 1/4 cup peanuts, finely chopped
-* 1/4 cup fresh cilantro, chopped
-* 1 lime, quartered
+* **2** cloves garlic, minced
+* **2** large eggs or **1/2 cup** egg substitute
+* **1/2 cup** bean sprouts
+* **1/2 cup** grated carrots
+* **2** large (or **3** small) green onions, finely chopped
+* **1/4 cup** peanuts, finely chopped
+* **1/4 cup** fresh cilantro, chopped
+* **1** lime, quartered
 
 For a meat-free option, substitute the shrimp 1:1 with sliced mushrooms.
 
@@ -32,12 +32,12 @@ Note that canned bean sprouts have a more fermented taste.
 
 ### For the Sauce
 
-* 2 tablespoons fish sauce
-* 1-1/2 tablespoons rice vinegar
-* 1 tablespoon low-sodium soy sauce
-* 2 tablespoons water
-* 1-3 tablespoons honey
-* 1-3 teaspoons ground chile sauce (sambal oelek) or chili garlic sauce
+* **2 tbsp** fish sauce
+* **1-1/2** tbsp rice vinegar
+* **1 tbsp** low-sodium soy sauce
+* **2 tbsp** water
+* **1-3 tbsp** honey
+* **1-3 tsp** ground chile sauce (sambal oelek) or chili garlic sauce
 
 For a sweeter pad thai, add additional honey
 (or even a little brown sugar).