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vault backup: 2026-05-26 19:11:07

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Zane Meyers
2026-05-26 19:11:07 -04:00
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chipotle-black-beans.md
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@@ -22,24 +22,27 @@ up: "[[recipes]]"
## Instructions
1. Set the Instant Pot to Sauté.
Add the 2 tbsp. **water or vegetable broth**, **onion** and **garlic**.
Sauté for 5 minutes, stirring occasionally, or until the onions are soft and translucent
Add the 2 tbsp. **water or vegetable broth**, **onion** and **garlic**.
Sauté for 5 minutes, stirring occasionally, or until the onions are soft and translucent
2. Add the **water or vegetable broth**, **dried black beans** and **all spices**.
Press Stop to reset the Instant Pot,
then press the Bean/Chili button (or Manual/Pressure Cook) and set the time to 35 minutes.
2. Add the **water or vegetable broth**,
**dried black beans**, and **all spices**.
Press Stop to reset the Instant Pot,
then press the Bean/Chili button (or Manual/Pressure Cook)
and set the time to 35 minutes.
3. When the Instant Pot chimes, press Stop and allow the pressure to bleed off.
3. When the Instant Pot chimes,
press Stop and allow the pressure to bleed off.
4. When the pressure is released, remove the lid.
Add **lime juice** and stir, adding more **chipotle powder** to taste.
Add **lime juice** and stir, adding more **chipotle powder** to taste.
5. Use a handheld strainer to remove the beans.
Save the liquid for adding to other recipes if desired.
Save the liquid for adding to other recipes if desired.
## Notes
* Makes 3 cups
* Makes 3 cups.
* If using soaked beans, reduce cooking time by 10--15 minutes.