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vault backup: 2026-05-26 19:11:07

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Zane Meyers
2026-05-26 19:11:07 -04:00
parent 87f00e52b3
commit 76cdf01e4f
1 changed files with 12 additions and 9 deletions
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chipotle-black-beans.md
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@@ -25,11 +25,14 @@ up: "[[recipes]]"
Add the 2 tbsp. **water or vegetable broth**, **onion** and **garlic**. Add the 2 tbsp. **water or vegetable broth**, **onion** and **garlic**.
Sauté for 5 minutes, stirring occasionally, or until the onions are soft and translucent Sauté for 5 minutes, stirring occasionally, or until the onions are soft and translucent
2. Add the **water or vegetable broth**, **dried black beans** and **all spices**. 2. Add the **water or vegetable broth**,
**dried black beans**, and **all spices**.
Press Stop to reset the Instant Pot, Press Stop to reset the Instant Pot,
then press the Bean/Chili button (or Manual/Pressure Cook) and set the time to 35 minutes. then press the Bean/Chili button (or Manual/Pressure Cook)
and set the time to 35 minutes.
3. When the Instant Pot chimes, press Stop and allow the pressure to bleed off. 3. When the Instant Pot chimes,
press Stop and allow the pressure to bleed off.
4. When the pressure is released, remove the lid. 4. When the pressure is released, remove the lid.
Add **lime juice** and stir, adding more **chipotle powder** to taste. Add **lime juice** and stir, adding more **chipotle powder** to taste.
@@ -39,7 +42,7 @@ up: "[[recipes]]"
## Notes ## Notes
* Makes 3 cups * Makes 3 cups.
* If using soaked beans, reduce cooking time by 10--15 minutes. * If using soaked beans, reduce cooking time by 10--15 minutes.